Soup made from homemade stock can not go wrong! Healthy, easy, and delicious! This recipe assumes you already have stock and cooked turkey leftovers on hand.
Author: TheCountryBasket
Serves: 6
Ingredients
4 c turkey stock
4 c vegetable broth
1 1-Lb bag of frozen, cut soup vegetables
2 c wide egg noodles
½ Lb (8 oz) cooked, shredded turkey leftovers
2 Tbsp fresh, minced parsley, or 2 tsp dried
1 - 1½ tsp salt
½ - ¾ tsp pepper
¼ c powdered Parmesan cheese
¼ c heavy cream
Instructions
Bring turkey stock, vegetable broth and frozen vegetables to a boil.
Simmer 10-12 minutes, until firm-tender.
Add egg noodles, turkey, parsley, salt and pepper.
Simmer 5 minutes.
Mix together Parmesan cheese and cream, add to soup.
Simmer another 2 minutes.
Recipe by The Country Basket at https://thecountrybasket.com/favorite-turkey-noodle-soup-recipe/