Super Chewy Crinkly Sugar Cookies
 
Prep time
Cook time
Total time
 
Quick & easy to make, yet delicious with a super chewy consistency. Also sugar cookies are also crinkly and pretty.
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 6 tablespoons butter
  • 1½ cups sugar plus extra for rolling
  • 2 ounces cream cheese, cut into pieces
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond or coconut extract
  • 2¼ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium sized pot, melt butter.
  3. Pull pot off the heat, and while butter is still warm, add sugar and pieces of cream cheese. Whisk until mostly combined.
  4. Add oil, stir well until cream cheese is fully incorporated and a bit of the oil is mixed in even if not completely.
  5. Add egg, milk, vanilla, and almond or coconut extract, and whisk until fully incorporated.
  6. Mix together flour, salt, baking soda, and baking powder. Add to the batter and stir, using a rubber spatula, until dough is uniform.
  7. Use a cookie scoop #40 or two spoons, shape balls of dough and gently roll them in sugar.
  8. Place on a cookie sheet and flatten a little bit with a bowl or glass, using wax paper or parchment paper in between to prevent sticking. The cookies should be approximately 2 inches in diameter.
  9. Sprinkle with more sugar.
  10. Bake for 10-12 minutes until some of the edges turn a little bit golden. Do not over bake!
  11. Slide parchment paper with cookies onto the counter top to cool. Then remove.
Recipe by The Country Basket at https://thecountrybasket.com/super-chewy-crinkly-sugar-cookies-recipe/