Making Homemade Soft, Spreadable Butter. Recipe
This butter spread stays soft even when refrigerated, and can be used in place for margarine.
Author: Terese at www.thecountrybasket.com
Ingredients
- 2 c butter, salted or unsalted
- 2 c avocado oil or other light tasting oil
- 1½ tsp Diamond Crystal Kosher salt or to taste
Instructions
- Leave butter to soften for several hours or overnight.
- Blend together butter, oil, and salt.
- Pour into containers and refrigerate.
Recipe by The Country Basket at https://thecountrybasket.com/making-homemade-soft-spreadable-butter-recipe/