Creamy Blueberry Pie
 
Prep time
Cook time
Total time
 
Sour cream and eggs make this delicious blueberry pie creamy and custard like.
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1- 9 inch deep dish pie crust
  • ½ c granulated sugar
  • ⅓ c flour
  • ¼ tsp salt
  • 2 eggs, beaten
  • ½ c sour cream
  • 3 c blueberries, fresh or frozen
  • Topping:
  • ¼ c cold butter
  • ½ c flour
  • ½ c granulated sugar
  • ¼ tsp salt (may be omitted)
Instructions
  1. Preheat oven to 375° F, with a cookie sheet placed in the middle of the oven.
  2. Spray a 9-inch pie dish heavily with cooking spray, all the way up to the top of the edge.
  3. Line pie dish with a single, raw pie crust.
  4. Combine sugar, flour, and salt in a small bowl. Set aside.
  5. Beat together the eggs and sour cream in a medium bowl.
  6. Add the flour mixture to the eggs, whisking together until well blended.
  7. Pour blueberries into pie crust.
  8. Pour egg and flour mixture over blueberries.
  9. Prepare topping by combining topping ingredients, cutting the cold butter into the flour, sugar, and salt. Blend as you go, until coarse and butter has been cut into lumps the size of peas.
  10. Add the crumble mix on top of blueberries and custard.
  11. Place pie on a preheated cookie sheet, and bake for 45 minutes.
  12. Cover pie crust edges with foil or a pie shield, and bake for an additional 35 min. or so, until the middle has puffed up and the pie is golden brown.
Recipe by The Country Basket at https://thecountrybasket.com/creamy-blueberry-pie-recipe-w-crumble-topping/