And now, presenting a delicious, creamy food that I discovered a while back; you could say a year ago or so, or you could say several decades ago, depending on how you see it. I found this recipe for cake filling not too long ago. People were talking about how easy it was to make, and how different and delightful it tasted. I decided to give it a try. When it was done, I tasted it and discovered that I had made a product I remember from my childhood, a caramel flavored sandwich spread: HAPÅ! It was quite a revelation, the least I expected, and there was no doubt about it! It was exactly like Hapå both with regard to flavor, texture, and color. It never would have occurred to me to use this product as cake filling, however, but why not? It is smooth, sweet, looks and tastes a bit like caramel, glossy and pretty and very easy to prepare. Since then I have discovered the same product at supermarkets, in the Mexican area of the international section labeled “Dulce de Leche”. So obviously it is not really a Norwegian food, but can be found in various countries of the world under different names. But for me it will always be Hapå! It will take 2 hours of your time to prepare although you mostly leave it alone during that time. So if you are going to be at […] Read more »