We cook turkeys for Thanksgiving, Christmas, sometimes Easter, or whenever there are no more turkey leftovers in the freezer. We also eat bone-in chicken throughout the year and other meats with bones. I always used to throw away all those precious bones and carcasses, thinking they were worthless now that the meat was eaten. NOT SO!!! I have since learned that not only can you save money by utilizing chicken or turkey bones to make delicious stock or bone broth for soup, and it is also a really nutritious food that will help keep you healthy. Great news for super cheap, tasty food, don’t you think? Just a generation or two ago, people did this all the time, while today it’s almost a lost art. In this post I will show you how I make turkey stock, or bone broth, from a turkey carcass. You can use the same principles to make broth from chicken or other meat bones as well, even fish! If you do try this recipe, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance! Did you know there is a lot of nutrition left in the bones of poultry and other meat-bones? For one thing, there is a lot of calcium, which is said to become much more available if you add a little vinegar or lemon juice to […] Read more »
