Marzipan is a delicious, sweet, sticky substance made from almonds. It is often called almond paste and looks like a thick, white dough. It resembles fondant but is much more flavorful. In Norway it is often rolled into large disks to drape over cream filled cakes, making them beautifully decorated and also very tasty. Or you…
And now, presenting a delicious, creamy food that I discovered a while back; you could say a year ago or so, or you could say several decades ago, depending on how you see it. I found this recipe for cake filling not too long ago. People were talking about how easy it was to…
One of the cookie recipes my family has come to treasure the most, Malted Milk Cookies, is a recipe I originally found in Taste of Home Magazine years ago. These unique cookies quickly became my husband’s all-time favorite. And with good reason: Rich flavor and chewy-crunchy texture, in addition to looking very…