Recently I have been baking sugar cookies, and now I want to share my two favorite recipes! I have tasted many different sugar cookies over the years but I find most of them to be bland and dry. The two recipes I’m sharing with you today, however, are among the best ones out…
Recently I have been baking sugar cookies, and now I want to share my two favorite recipes! I have tasted many different sugar cookies over the years but I find that most of them are bland and dry. The two recipes I’m sharing with you today, however, are among the best ones out there…
These cream cheese bars are an absolutely delicious dessert! They are super sticky and gooey but can still be eaten without a fork if served cold. While very sweet and rich, it is hard to stop at only one! With this picture tutorial you can see that this is an easy recipe to put…
Banana bread has been a staple recipe in households across America for generations. Most recipes seem to be pretty similar to each other, and I find that they often are fairly bland. And there’s really no reason for a bland result. It is so easy to make a banana bread packed with flavor and…
Butter-Crunch Caramel Corn Recipe; Quick, Easy Crowd Pleaser Crunchy, golden caramel corn, made with real butter, is so easy to make at home! This recipe is truly delicious, and a snap to make! I’ve always loved Cracker Jack’s, but this recipe beats Cracker Jacks any day! And it’s naturally gluten free, too! I had…
Riskrem (Rice Pudding) is a traditional Norwegian Christmas dessert, made from leftover rice porridge (recipe in this link) and whipped cream, with some sugar and vanilla added. Topped with a red berry or fruit sauce, it is fluffy and creamy with a little tang from the sauce. This dessert should not be confused with the…
One of my favorite pies, and an easy one to make, is the Creamy Blueberry Pie that I found on AllRecipes years ago. With a few changes that I have made to this recipe since then, the result has been excellent; a pie that quickly becomes a favorite whenever served at gatherings. The changes…
Walking through the mall, smelling those freshly roasted candied almonds, a hint of cinnamon in the air mixed with vanilla sweetness…. Why are those little delectable things so expensive??? The senses are wide awake, there is longing, but the pocketbook tells you to walk on by. Ignore, ignore. If you can. It just…
This gourmet Confectionery Cake is made from a traditional Norwegian recipe, and is probably served in Sweden as well since IKEA sells their own version of the same cake. In Norway, this almond cake recipe goes by several different names, though “Suksesskake” (Success Cake) and “Konfektkake” (Confectionery Cake) are the two names…
Soft, moist, and delicate, this cake goes great with a cup of black coffee. Hence the name Coffee Cake. My dear friend Kelly shared this recipe with me, and I’m always excited when I serve it. With a subtle crunch from the streusel topping, it has a clean taste of the fine ingredients added….