A leg of lamb; just how do you prepare it? As I started reading about it on the internet I found a lot of conflicting information. Some methods say to slow cook on low heat, others suggest higher heat. I cooked three boneless legs, around 4-5 Lb each, over a period of time using slightly different approaches and with only small differences in the results. All three ended up with tough connective tissues in them, which I later found out is just the nature of the leg portion of lamb. I also found out that leg of lamb is considered a lean and tender cut of meat, and dry, moderate heat is recommended to preserve that tenderness and moisture. This is confusing since other sources say that with the tough connective tissues in leg of lamb, it needs to be cooked low and slow to help tenderize these tissues. I didn’t know any of that when I cooked up these three pieces of meats, so I cooked at medium heat once, and low heat twice, but all three methods were moist heat. The results? All three ways resulted in succulent meat, though I thought the medium-well legs were a little less tender than the leg I cooked to well-done. This may have been a carving problem as you are supposed to cut against the grain, and I’m not sure I did a very good job making sure of […] Read more »
Homemade Tear-Free Eye Makeup remover; Easy, Save Big Money
I have tried several brands of eye make-up removers. Some brands were cheap, and some expensive. They all had one thing in common: if I got some of it in my eye, which is inevitable when removing make-up from eyes, it wasn’t pleasant. Some of them down-right stung, which seems odd when you consider what they were made for; the eyes! Using plain water doesn’t work, of course, and soap stings as well. There is a solution to the problem, however, and the solution is not to go to the department store to purchase the most expensive bottle you can find. It is simply to make it yourself, using a product readily available at any grocery store, or may already be in your bathroom if you have a young child: Baby shampoo, or baby wash! (Amazon carries them as well, such as the one in this link.) Baby shampoo is made to be tear-free, and though not 100% neutral when in the eyes, at least it’s more gentle on eyes than anything else I’ve ever tried. It also works great for removing sticky mascara or other eye make-up. I have made my own for years now, and saved a lot of money. When I first heard about it, I jumped to the idea! It was brilliant! And I simply re-use my old Mary Kay eye make-up remover bottle, though any bottle will be fine. Air plane cosmetic bottles can often […] Read more »
Save Money on Easy Homemade Baby Wipes!
Babies are cute and cuddly, so very sweet! They do, however, need a good clean-up now and again, and baby wipes can come in very handy. Purchasing ready-made baby wipes can really add to the price of having a baby, so when had my first baby and heard about making homemade baby wipes, I jumped right to the idea. I tried them, and never looked back. I was sold! It is now several years ago since the youngest of my three kids was in diapers, but I decided to make a batch again to show you how, then donated them to a friend who has a little one. Baby wipes can be used by the whole family, whether you have a child in diapers or not, for freshening up or keep in the car for a quick clean-up when out and about. Some benefits to making your own, is of course the money you save, for starters; your highest cost will be the paper towel roll, which will (depending on the size and brand) give you 200-300 wipes per big roll. The ingredients you add cost very little. I will explain in a little bit. First, I would like to point out that with this recipe, you can pick and choose which ingredients you want to use, so that you can adapt the recipe to fit your individual baby’s needs. Some infants are very sensitive to fragrances, and […] Read more »
Creamy, Tangy Potato Salad with Eggs, Recipe
Potato salad is a great addition to almost any lunch or dinner meal. Purchasing potato salad from the deli can be very convenient, but making it at home can be oh, so worth it! The main problem I have with potato salad purchased at the grocery store is that the potato cubes usually are far too firm. Sometimes they are downright crunchy! Who enjoys eating crunchy potato salad? Well, not I, I can tell you that much! Perhaps the potatoes are kept firm to keep them from losing their shape and turn to mush rather than salad, which I can understand and appreciate. Personally, I still think that flavor and tender potatoes is more important than shape, though I too, try to avoid making mush out of my salads. My potatoes do loose their shape a little bit when stirred, but not enough to cause a problem. Instead, we often find ourselves taking second helpings of this potato salad, because it tastes so good and the texture is right. It is creamy and moist, a great addition to the meal served. If you do try this recipe, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance! I adapted this potato salad recipe from the recipe that my mother-in-law used for her family during my husband’s childhood, and still uses today. I have made […] Read more »
Saving Money by Making Your Own Liquid Foam Soap Refill
Foam soap dispensers are fun to use, but refills can be pricey; especially if you consider how cheap it is to make your own refills. That’s right, not only can you refill the inexpensive plastic bottles from Dial, Soft Soap, and other brands, but you can quickly and easily make your own and save a lot of money. In addition, you can color the refill to match your decor, if you so choose! It doesn’t take a crafty, creative, domestic person to do it. It is easier than making pancake batter from a box! First off, I’ll explain what the advantage is to using foam rather than regular liquid hand soap: When you use foam, you use much less soap to get the same job done. Regular dispensers usually give you more soap per pump than you really need, while the foam uses diluted soap to give you fun foam to wash with. This is especially nice for families with young kids, as little hands need very little soap, yet a regular dispenser gives much more than needed, even for adult hands. Using foam saves you money right from the get-go, then in addition, you can save more money by making it yourself. It is also fun to use, also an advantage when you try to instill in kids that they need to wash after bathroom visits. When making my own foam soap refill, I start by purchasing […] Read more »
Romaine Cashew Cranberry Salad, Recipe
This is a salad recipe that I adapted from a salad served at a function where the catering company Urban Mill Cafe was used. Everyone seemed to love this salad (and the rest of their food, too!), and I thought I might be able to recreate it fairly easily. So, while eating, I made a mental note of the ingredients I saw, then later wrote it down. The ingredients were: Romaine lettuce, cashews, cheese, dried cranberries, and green apple, with a poppy seed dressing on the side. Kraft’s Raspberry Vinaigrette is a good substitute, though it is a different flavor from poppy seed dressing. Until I got a hold of their website information, I wasn’t sure which cheese they had used in their salad; it was a shredded, white cheese, more flavorful than mozzarella. I tried Monterey Jack, and loved it. It turns out they used Swiss cheese, but I think any of these are good. I’m sure provolone would also work well. If you do try this recipe, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance! Making the salad is really quite straight forward. Just a couple of things to point out: For cashews, choose raw, unsalted cashews, then roast them. It is very easy to do. I’ve seen roasting recipes that say to roast at 350°, but I roasted […] Read more »
Planning Your Vegetable Garden When Leaving for Vacation
To keep a vegetable garden thriving during an extended vacation away from home can seem like a daunting task. Summer of 2011 was going to be a challenge; I realized that as soon as we started planning our much longed-for vacation to Norway, the country of my birth. Not only would we be leaving the country, unable to care for our garden, but we were going to be away for 3 1/2 weeks, as we were to leave on July 10, and not return until the beginning of August! That’s a long time to be away from a garden, and it meant we would be gone during a time that many vegetables would be ready to harvest, or need upkeep. In addition, it seems weeds are at an all-time high in July, not to mention dry spells and hot weather to make for high watering requirements. It was a tricky decision to make, as to whether I should attempt a garden at all that summer. The choice was between having no garden at all, even though we would be home almost the entire season, or to do very heavy planning and go for it, realizing that we still might be in for a lot of problems and failed crops. I decided on the latter, figuring that even if only some plants made it and produced, it would be worth it. I wanted to give it a try, at […] Read more »
Traditional Norwegian Food: Confectionery Cake / Bar Recipe
This gourmet Confectionery Cake is made from a traditional Norwegian recipe, and is probably served in Sweden as well since IKEA sells their own version of the same cake. In Norway, this almond cake recipe goes by several different names, though “Suksesskake” (Success Cake) and “Konfektkake” (Confectionery Cake) are the two names I am the most familiar with. It is typically served during Christmas, weddings, on the Norwegian Independence Day (May 17th), or other special occasions. The base, made mostly from ground almonds, is naturally gluten free and is chewy and dense with somewhat of a crunch to it. It is not soft and fluffy like other cakes. Really, it is more like a dessert bar than a cake, but cake is still what Norwegians call this heavenly dessert. This dessert is topped with a delicious butter-egg yolk frosting, which is bright yellow and very flavorful. (Don’t let the yellow color trick you; there is no lemon or citrus flavoring added.) If you are looking for something extra, something exclusive, a dessert different from ordinary cakes and desserts, this is it! You won’t have to worry about whether someone else brought the same thing to the party when you bring this wonderful cake! If you do try this recipe, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance! IKEA carries a […] Read more »
Vegetable Gardening -Which Plants to Choose, Part 2
When I started my new vegetable garden, spring of 2010, I had a lot to learn. How should I plant, what should I plant, and how to grow these different plants? It was overwhelming at first, until I figured out how to go about it. I planted a myriad of different plants to try to get an idea of which vegetables I would enjoy growing. In my post How to Plan a New Vegetable Garden, What to Plant; Part 1 I wrote about how I experienced growing a variety of different vegetables, such as tomatoes, corn, potatoes, cabbage, broccoli, cauliflower, green beans and carrots. And in the following link you’ll find my post on how my husband build our awesome fence to keep animals out. In this post, Part 2, I will continue down the list, and cover what my initial thoughts were regarding bell pepper, jalapeño pepper, chives, parsley, dill, basil, leeks, scallions (green onions), romaine lettuce, spinach, strawberries, sun flowers, and I will link to previous posts about my experience with garlic. In the weeks and months to come, I will post more detailed information about many of these various vegetable plants. Though I’m not a big pepper person, I decided to try some just for the fun of it. I found that bell peppers and jalapeño peppers were easy and fun to grow, but I also found that purchased plants produced far better than my plants from seed. […] Read more »
How to Plan a New Vegetable Garden, What to Plant; Part 1
2010 was a year of much learning for me as I took on my first year of in-ground gardening with vegetables. Up until then I had for the most part only grown tomatoes in pots, so I had a lot to learn in order to get a new vegetable garden going. We also needed a proper fence to keep animals out, which my husband built for me; here’s the post with a picture tutorial on the fence he put up. I decided I wanted to try a fairly large variety of plants in order to learn what I would enjoy working with, and what would end up with a good yield for me. While planning, there were several big questions: What to do in order to put in a garden in the first place, which vegetables to choose, and how to plant and grow them. It seemed like a daunting project!! But after studying one plant at a time, I found that it was quite doable after all! I will do a quick break-down in this post on each plant and why I did or didn’t enjoy growing them. Later I will go through and describe in more detail things I have learned along the way on some of these plants, and some handy tips to be aware of. Some helpful links will be found in this post. Tomatoes was a given, so I planted a ton of plants from […] Read more »