Today, just for the fun of it, I want to post about making origami creations using American $1 bills. I watched a video on this, and thought it was really neat, so I decided to give it a try. It was so much fun, so I’d like to share a couple of these videos along with the creations I made. Since I am not very experienced in origami, I found the videos to be very helpful. I am concluding that if I can do this, that means you probably can, too! One of the first things I did, was to get a hold of some nice, crisp dollar bills. Since I had a limited supply of newer bills, I practiced on some softer, used ones at first until I had an idea of what I was trying to do, then I did it on a stiff, new bill to make the end product look nice and neat. I have included a picture of my final product for each item. I did find that if the used bills had folds in them prior to the project, more so than just being soft and worn, it made it more confusing to fold since it was harder to know which fold to use. The first few videos were made by such nice, encouraging gentlemen who help you step by step. Nothing is rushed, but show you in detail just how to […] Read more »
Building Our Vegetable Garden Fence, w/ Pictures
When we decided to put in a vegetable garden, we realized a proper fence with a good gate was essential. As you can see, our property is surrounded by a lot of woods, and we have wild life to show for it. Approximately 90% of all the trees we have planted, whether apple trees, dogwood, flowering pear, or maple trees have been destroyed by deer and rabbits, despite much effort to prevent it. Naturally, we figured: if these animals love trees, they will surely love our vegetables! So a fence was never a question, it was a necessity. In this post, using lots of pictures to explain, I will describe how my husband built our fence; I assisted a little here and there, but he did all the planning and building. He didn’t have any pre-made plans to help him, he just thought about what might make sense and went from there. Several years later, it is still going strong and in very good shape. And to think, all I wanted was some wire to go around and some way of getting in and out of my garden, and this is what he built me! According to himself, my husband is a technical kinda guy, not a handy-man. And while he is excellent at anything technical, I beg to differ. Just look at that nice work! More beautiful than I ever hoped for, and highly functional! Thank you, sweetheart!!! […] Read more »
Growing Potatoes Part 4: Harvesting and Storing Potatoes
In this post I will go over some details on when and how to harvest potatoes, as well as what I have learned about storage. Also see my other posts in this same series: Part 1, Getting Started; Part 2, Choosing Seed Potatoes, Preparation; and Part 3, Planting and Growing Potatoes. After a couple of months of preparing, planting, watering, and tending to my plants, all along wondering what’s happening under ground, I find myself getting giddy in the anticipation for a well deserved, tasty reward. The work load has definitely been tolerable, so much so that each year I have found myself wishing to expand my designated garden area to allow for more potato rows. It really is quite simple; when all is said and done, it seemed I did little more than stick the seed potatoes in the ground, cover with dirt, cover some more, water, and wait. Then comes time to dig and eat! I just love sticking my pitch fork in the dirt to discover what might be hiding underneath! What will happen when I turn the soil over? There could be nothing but balls of packed soil and little rocks. But most of the time, out roll firm spuds of different sizes and colors; sometimes yellow, sometimes red, or just plain gray or brown; it all depends on the variety I planted, of course. My kids yell, “There’s one! Wait, there’s more!” What […] Read more »
Growing potatoes Part 3: Planting and Growing Potatoes
This is Part 3 in my series “Growing Potatoes”. In this post I will provide pictures and information to show you how to plant and grow potatoes. Also see the links to Part 1: Getting Started, Part 2: Choosing Seed Potatoes, and Part 4: Harvesting and Storing Potatoes. Before I get started, please be informed that I am only a hobby gardener and not a professional, and my information is based on what I have learned through reading and personal experience. How-To Reference Guide For your convenience, I have added a little how-to guide for easy reference in the very beginning of this post, and more detailed information beneath. For metric measurements, see Conversions to Metric in the top menu bar. 1. Choose certified seed potatoes. 2. Plant whole, small seed potatoes, or cut into 2-inch pieces with at least 1-2 eyes in each. 3. Let cut pieces sit for 1 day after cutting until a thin callous forms on the cut sides. 4. Plant in spring as soon as soil can be worked, or any time after that; but allow enough time for maturing before winter. 5. Dig a 6 inch deep trench for planting, or a 6 inch deep hole for each seed potato. 6. Plant potatoes or pieces 1 1/2 foot apart, sprouts up, and around 2-3 feet between rows. 7. Cover with 4 inches of dirt. 8. When sprouts emerge, cover with up to […] Read more »
Growing Potatoes Part 2: Choosing Seed Potatoes, Preparation
Planting and growing potatoes may sound difficult and something only a seasoned gardener would do, but it is really not that tricky! Just a little bit of information can help you know what to do to get started. I’ll give you some pointers regarding varieties and seed potatoes, chitting (sprouting), and cutting. Chitting and cutting is not strictly necessary, and there are different opinions on these practices, but I’ll tell you what I’ve learned so far and you can decide for yourself what you should do. Potato Varieties Potatoes, spuds, taters, whatever you like to call them, originated from South America, and according to Wikipedia, there are a stunning 5,000 different varieties across the world today! Fortunately you won’t have to choose between that many at the store! Only a very small fraction of these varieties are in reality available to us, and for the most part you only need to worry about which characteristics you want to focus on: Do you want a so-called white potato, red-skin, baking potato, or perhaps a beautiful, yellow Yukon? These taters are quite different from each other, and some of the main differences are the content of starch versus water. White and red-skin potatoes contain a lot of water and sugar (but are low on starch), and are ideal for soups and stews, and also for potato salads, as they hold their shape well when they are done cooking. For mashing, […] Read more »
Growing Potatoes Part 1: Getting Started
As a hobby gardener, potatoes are among my favorite crops to grow. In this post, Part 1 of 4 total, I will touch on some general information on how to get started on growing potatoes and share some of my own experiences. In the upcoming parts, Choosing Seed Potatoes and Preparation (for planting) in Part 2; Planting and Growing Potatoes in Part 3; and in Part 4, Harvesting and Storing Potatoes, I will go into detail on what I do during the process of growing and harvesting potatoes. In the process of learning about potato growing I have absolutely fallen in love with this rewarding crop! I mean, what is there not to love about it? Really! Just look at this one: This plant is a little bit different from other vegetable plants, but once you know what to do you will find that they really are quite easy to grow, and the excitement is on an all-time high once harvest time comes along! Once they are ready to be harvested, we usually dig only what’s needed for that day’s dinner. I’ll typically send one of the kids out to the garden come dinner time or I’ll go myself with a pitch fork. Fresh out of the ground, the potatoes are firm and crisp like a fresh apple; in fact, in certain areas of Norway they call them “earth apples.” Perhaps from the crispness of the freshly dug […] Read more »
Dinner Menu Planning to Reduce Stress in Busy Households
Dinnertime can be a stressful time of day in an active household. To try to run this busy time more smoothly, I have found that a planned menu is very helpful. I first tried a similar system a few years ago, and failed, but the adjustments I have made since then have been very helpful for our family. The way I tackled it the first time did not work, and here’s why: I created a large menu plan that would repeat once we reached the end of it. We would then start over from the beginning instead of going through the effort of making a new menu. I created a menu that extended over 7 weeks, to give us variety. It turned out that 7 weeks was not enough time between certain dishes, and we got really tired of dishes that we used to enjoy. We have found that we can eat some meals quite often without ever going tired of them, while others are only enjoyed if served infrequently. Another problem was that over the course of several months, our daily schedule changed too much to work with the current menu. I also found that the amount of leftovers changed as our young kids grew and ate larger portions. All in all, too many adjustments needed to be made, and it became too complicated to continue. The new menu plan that works for me! What does work for […] Read more »
Candied Vanilla & Cinnamon Roasted Almonds, Recipe
Walking through the mall, smelling those freshly roasted candied almonds, a hint of cinnamon in the air mixed with vanilla sweetness…. Why are those little delectable things so expensive??? The senses are wide awake, there is longing, but the pocketbook tells you to walk on by. Ignore, ignore. If you can. It just doesn’t seem fair, does it? Well, long no more! Here it is, the recipe that allows you to enjoy the scent AND the flavor, without breaking your piggy-bank! Better yet, it is so easy to do at home you’ll never want to waste your money at the mall ever again! This particular recipe is especially aroma filled, and adding a little extra salt to these gently sweetened almonds helps to bring out various flavors. They contain more vanilla than almonds from many other recipes, as well as extra cinnamon as well, though tastefully so and not over-the-top. Just more of the good stuff, more of what makes roasted, candied almonds so special. Addicting, that they are; be warned! If you do try this recipe, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance! Here are the steps to take you through it; not that you’ll need it, as the recipe itself is quite self explanatory. But, being a visual person myself, I always appreciate pictures whether I need […] Read more »
Saving Money on Quality, Inexpensive Discount Herbs & Spices
Herbs and spices are essential in cooking and baking. However, they can be quite costly, especially if you need a lot of them, such as when you make rubs and marinades. I have found that you can save a lot of money by purchasing in bulk, at discount stores, or even store brands. Some people are reluctant to purchasing discount or store brands, even if they will save money by doing so, because they believe they get a tastier and healthier product by purchasing brand name foods. If you are one of them, you may want to CLICK HERE to read this very interesting article by Consumer Reports, which includes taste-test results of store brands vs. name brands; you may be surprised, and find yourself going for store brands soon! Here’s a quote from the article, though please read the article itself if you have a chance, as it is quite interesting: “Don’t be reluctant to give any private-label product a try. In fact, our results may knock some of those iconic brands off their pedestals.” Here are a few examples of price differences, though you may be able to do even better than I did if you have bulk stores near you. I probably do as well, but I haven’t been able to locate any, so far. I did go to our local supermarket to compare prices of brand name spices (McCormick), to store brands and other […] Read more »
Herbs & Flowers to Naturally Control & Deter Pests
Lavender This upcoming summer season of 2012, I will be experimenting with planting certain herbs and flowers that are known to repel garden pests, such as tomato hornworms, flies, beetles, and more. This natural form of pest control, adding beauty to our gardens or nutrition to our bodies, sounds so much better than the spraying of chemicals, don’t you think? If it works, that is. Here’s an update, written in August 2012: Link to my post Link to Herbs & Flowers for Natural Pest Protection – Update After reading a variety of articles on the internet and becoming especially interested in a few such plants, I studied each one individually; not extensively, but enough to get a good feel for each plant and its benefits and drawbacks. I found some information that surprised me and helped me make a decision on whether I should plant them or not. In this post I will go through which ones I will or will not plant, and the reasons behind it, though the information below is only meant to give you an idea of what to expect. I am by no means an expert in the field, I don’t even have the personal experience as of yet. It is simply information that I have come across while reading, much of it double and triple checked to try to avoid giving you false information. Even so, it is a good idea to do […] Read more »