If you wonder if you can handle growing vegetables on your own, you should try green beans! Growing green beans is easy and rewarding, and fun for both kids and adults! Also called snap beans or string beans, they can grow in pots or garden containers, or in-ground. You can fit them into small places as they really don’t need much space. Bush beans can also be planted close together as they will use each other for support, making staking unnecessary. They need some fertilizer and a bit of water, but these plants are not fussy. They are not infallible either, they just aren’t difficult plants. For these reasons they are an ideal vegetable for kids to grow or for adults who want to start out with something simple. The seeds are large, also making it easy for kids to handle and plant. With the pictures below I will take you right through it. Did you know? Some helpful tips before we get started: Although sometimes called string beans, most varieties of green beans nowadays do not have much of a string in them. It’s just an old name that sticks around, and in fact this unpleasant characteristic has been more or less “bred out” of them. I have tried several varieties myself and haven’t had a problem. These days they are usually referred to as snap beans due to the snap you’ll hear if you break a fresh bean. […] Read more »
Cream Cheese Squares Recipe, Picture Guide
These cream cheese bars are an absolutely delicious dessert! They are super sticky and gooey but can still be eaten without a fork if served cold. While very sweet and rich, it is hard to stop at only one! With this picture tutorial you can see that this is an easy recipe to put together, using a yellow cake crust on the bottom and covered by a sticky, dense cream cheese filling. They look a bit like lemon bars but the taste is very different. Kids and teens will sometimes be reluctant to try them due to the cream cheese that they contain, but once they sample them they quickly realize that they’re not biting into cream cheese, but a delectable, sweet dessert! If you decide to try this recipe, please consider leaving me a star rating and a comment below; it is very helpful for me and I appreciate it very much! Thanks in advance! When my son brought some of these bars to school with him, one of his 8th grade friends loved it and went home to search my blog for the recipe, to no avail; I simply hadn’t put together a post on it yet. Since my own kids will also definitely want this recipe once they’re out on their own, it was time! Caden, this blog post is for you! 🙂 I hope you’ll have fun baking! The How-To’s: Start out by setting the […] Read more »
Deluxe Scalloped Potatoes; Recipe & Pictures
Today I will post a fantastic recipe for the ultimate of scalloped potatoes! This dish was a huge hit when I served it as a side during our large family Christmas celebration. I am tempted to call it Grown-Up Scalloped Potatoes because the flavors are more complex than some of the other, more standard recipes. I love scalloped potatoes, but this recipe has definitely been kicked up a notch and is a must-keep for my recipe box. And they also just happen to be gluten free! How awesome is that? With the upcoming holidays in mind, I originally found it at Great Party Recipes .com, (Easy Cheesy Scalloped Potatoes) while searching for a recipe that would work for a large group of people. After making a couple of changes and trying it on small-scale first, I decided there was no reason to look further! This was it! And it was a success! Below, I have posted a lot of pictures along with the directions and recipes, and I hope it will be helpful to you. If you decide to try these scalloped potatoes, I would love it if you came back to comment and add a star rating as it really helps me out! Thanks in advance! How Much Will You Need if Serving a Crowd? On the bottom of this post you will find a smaller and a larger size recipe for your convenience; the smaller one for 6 servings […] Read more »
Norwegian Fiskegrateng; Fish Au Gratin Recipe
Fiskegrateng is a very popular and much loved fish casserole among kids and adults in Norway. It is an excellent way to use up fish leftovers, especially if you have cod, pollock, or other white fish on hand. Being that Norway has such a long coast line, fish is widely available and served often, in a variety of ways. So, naturally, there will be leftovers. Translated to English, some fitting names for this dish might be Fish Au Gratin or simply Fish ‘n Macaroni Casserole. As I grew up in Norway, my mother would either make this dish from scratch (she didn’t use a recipe) or she would buy it frozen from the grocery store. It came with or without macaroni, and we all loved this meal, even those who normally didn’t like fish! It was a yummy, mild comfort-food served with boiled potatoes, cooked vegetables, and melted butter. My husband and kids all love this casserole as well. In fact, it’s one of my husband’s favorite meals of all! The Recipe In this post I will use pictures to show you how to make fiskegrateng. But first I have to give you a heads-up: although this dish isn’t exactly difficult, it is not one of those quick and easy meals to make either. But if you want to WOW your family or friends with a wonderful, old-fashioned, authentic Norwegian fish dish, then this is IT! The skill level […] Read more »