Lefse is a food very much associated with Norway. With fond memories of their old traditions and culture, people with Norwegian heritage often love to bake lefse and feel the nostalgia of years past, especially during Christmas. In Norway, this dish is also served during other holidays, or any special occasion. In this post I will share details on how lefse baking is done, along with lots of pictures of the process and two different recipes on the very bottom of this page. The Askeladden Lodge of the Norwegain-American organization Sons of Norway, holds a popular, annual event called “The Lefse Party“. In Kalamazoo, Michigan, winters can get mighty cold and snowy, so this is a perfect time to get together to bake lefse! Members who have lefse griddles and other equipment bring it along, and everyone enjoys this fun time of teaching and learning while lefse dough is rolled, flipped, and baked. Then, finally comes the time to add toppings and enjoy a splendid meal together! Visitors and new members are always very welcomed at Askeladden Lodge, and to any of the many lodges across the country. Locations and more information can be found by clicking the Link to Sons of Norway, and the Link to Askeladden Lodge of Kalamazoo, Michigan. Askeladden Lodge can also be found on facebook. The generous members of Askeladden Lodge were so kind to let me shoot photos and learn from them […] Read more »