Norwegian Rice Pudding
 
 
Traditional Norwegian Christmas Dessert, using leftover rice porridge and fluffy whipped cream, sugar, and vanilla.
Author:
Recipe type: Dessert
Cuisine: Norwegian
Serves: 10
Ingredients
  • Topping sauce:
  • Juice concentrate and water to make 3 cups somewhat strong tasting juice
  • 10 teaspoons corn starch (3 tablespoon + 1 teaspoon)
  • Rice Pudding:
  • 4 cups rice porridge leftovers
  • ½ cup whole milk
  • 2 half-pint cartons (or 2 cups altogether) heavy whipping cream
  • 6 tablespoons white sugar
  • 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract, but vanilla sugar strongly preferred)
Instructions
  1. Prepare the topping sauce by whisking together juice and cornstarch until smooth and no lumps remain.
  2. Bring to a boil while stirring, until thickened.
  3. Cool while covered, until well chilled.
  4. Beat again with a wire whisk if needed, until smooth.
  5. Rice Pudding:
  6. Mix together cold rice porridge leftovers and milk. Set aside.
  7. Beat heavy whipping cream, sugar, and vanilla sugar until stiff peaks form.
  8. Gently fold whipped cream into porridge until blended together, careful not to beat air out of the whipped cream.
  9. Serve with the topping sauce on the side.
Recipe by The Country Basket at https://thecountrybasket.com/norwegian-riskrem-rice-pudding-christmas-dessert-recipe/