Moist Sour Cream Banana Bread Recipe
 
Prep time
Cook time
Total time
 
This banana bread recipe is exceptionally flavorful and moist. Made with or without nuts.
Author:
Recipe type: Dessert, bread
Serves: 2 loaves
Ingredients
  • 1 c sugar
  • ½ c dark brown sugar, packed
  • 1 stick (1/2 c) butter, softened
  • 2 eggs
  • 4 medium, ripe bananas, mashed well
  • 2 tsp vanilla
  • 2¼ c flour
  • ¾ tsp salt
  • ¼ c sour cream
  • 3 Tbsp cultured milk or butter milk, or use regular milk with ½ tsp white vinegar
  • 1 tsp baking soda
  • Optional: 1 c chopped nuts, such as pecans or walnut
Instructions
  1. Preheat oven to 375° F.
  2. Prepare 2 medium loaf pans lined with aluminum foil, greased well.
  3. With an electric mixer, mix together sugars, butter, and eggs until well blended.
  4. Add mashed bananas and vanilla, mix again.
  5. Add flour and salt to batter, mix until well incorporated.
  6. Add sour cream.
  7. In a small bowl, mix together milk, vinegar if needed, and baking soda. Heat in the microwave oven until warm and foamy. Add to batter and mix well.
  8. If you prefer to add nuts, stir them in now.
  9. Divide batter between the two medium loaf pans, until a little bit more than half way filled.
  10. Bake at 375° F for approximately 55 minutes until a tooth pick comes out clean.
Recipe by The Country Basket at https://thecountrybasket.com/moist-sour-cream-banana-bread-recipe/