Moist Sour Cream Banana Bread Recipe
Total time
Author: Terese
Recipe type: Dessert, bread
Serves: 2 loaves
- 1 c sugar
- ½ c dark brown sugar, packed
- 1 stick (1/2 c) butter, softened
- 2 eggs
- 4 medium, ripe bananas, mashed well
- 2 tsp vanilla
- 2¼ c flour
- ¾ tsp salt
- ¼ c sour cream
- 3 Tbsp cultured milk or butter milk, or use regular milk with ½ tsp white vinegar
- 1 tsp baking soda
- Optional: 1 c chopped nuts, such as pecans or walnut
- Preheat oven to 375° F.
- Prepare 2 medium loaf pans lined with aluminum foil, greased well.
- With an electric mixer, mix together sugars, butter, and eggs until well blended.
- Add mashed bananas and vanilla, mix again.
- Add flour and salt to batter, mix until well incorporated.
- Add sour cream.
- In a small bowl, mix together milk, vinegar if needed, and baking soda. Heat in the microwave oven until warm and foamy. Add to batter and mix well.
- If you prefer to add nuts, stir them in now.
- Divide batter between the two medium loaf pans, until a little bit more than half way filled.
- Bake at 375° F for approximately 55 minutes until a tooth pick comes out clean.
Recipe by The Country Basket at https://thecountrybasket.com/moist-sour-cream-banana-bread-recipe/
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