Six Layer Mexican Guacamole Dip
Author: Terese at www.thecountrybasket.com
Recipe type: Appetizer / Snack
- 1 can refried beans
- 2 Tablespoons taco seasoning mix
- 2 ripe avocados
- 1½ teaspoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion salt
- ¼ teaspoon salt
- 1 cup sour cream
- 1 jar (or 1½ cups) salsa, drained
- 1½ - 2 cups 4-cheese Mexican blend or similar
- 4 scallions (green onions), thinly sliced
- Mix refried beans with taco seasoning.
- Layer on the bottom of a serving dish, preferably clear glass.
- Make guacamole by scraping out the flesh from two avocados, mashing well and adding lemon juice, garlic powder, onion salt, and salt. Mix well.
- Layer guacamole on top of the refried beans.
- On top of guacamole, add a layer sour cream.
- Drain most of the juice from one jar of salsa, discard juice, then spread salsa on top of sour cream.
- Sprinkle cheese on top of salsa, then top with sliced scallions.
Recipe by The Country Basket at https://thecountrybasket.com/super-bowl-appetizer-six-layer-mexican-guacamole-dip/
3.5.3226