Making Homemade Soft, Spreadable Butter. Recipe
 
 
This butter spread stays soft even when refrigerated, and can be used in place for margarine.
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Ingredients
  • 2 c butter
  • 2 c canola oil or other light tasting oil
  • 1½ tsp salt
Instructions
  1. Leave butter to soften for several hours or overnight.
  2. Blend together butter, oil, and salt.
  3. Pour into containers and refrigerate.
Recipe by The Country Basket at https://thecountrybasket.com/making-homemade-soft-spreadable-butter-recipe/