Grandma's Sweet Potato Casserole Recipe, Gluten Free Option
 
Prep time
Cook time
Total time
 
A creamy, sweet, and luscious side dish to go with a big dinner, and especially suitable for holiday dinners.
Author:
Recipe type: Side Dish
Serves: 8
Ingredients
  • 1 large (40 ounce) can sweet potatoes, drained. Or cook your own; use 1½ cooked (1¾ raw, before peeling)
  • ¼ c sugar (white)
  • ½ tsp salt
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • 2 eggs
  • ¼ c (half stick, 50 grams) butter, melted
  • 1 tsp vanilla extract
  • Topping:
  • ½ c chopped nuts
  • ¼ c softened butter
  • ¾ c brown sugar
  • 3 Tbsp all-purpose flour, or gluten free flour
Instructions
  1. Mash drained sweet potatoes.
  2. Add sugar, salt, nutmeg, cinnamon, eggs, butter, and vanilla, and mix well.
  3. Pour into a greased 3-qt. oven safe dish, set aside.
  4. For topping, crumble together nuts, butter, brown sugar, and flour.
  5. Spread evenly over casserole.
  6. Bake at 350° F for 45 minutes.
Recipe by The Country Basket at https://thecountrybasket.com/grandmas-sweet-potato-casserole-recipe-gluten-free-option/