Gluten Free Crisp French Fried Onion Topping, Recipe
 
Prep time
Cook time
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These Crispy Fried Onions are a wonderful gluten free alternative to French's French Fried Onions.They make an excellent topping on Green Bean Casserole.
Author:
Recipe type: Side dish
Serves: 8
Ingredients
  • 1 large onion, thinly sliced
  • Milk to cover
  • ¾ c gluten free breadmix or bisquick. Or use a blend of tapioca flour, rice flour, and soy flour (add one tsp of sugar, and an extra ¼ tsp of salt; also add this if you use regular all-purpose flour, for those who do not need to be gluten free.)
  • ½ tsp salt
  • pinch of pepper
Instructions
  1. Pour onions into a bowl, and add milk to cover. Let soak for a few minutes.
  2. Mix together the flour blend, salt, and pepper.
  3. Remove onions from the milk, and toss onions with the flour mixture, a small batch at a time.
  4. Heat oil over medium / high heat, until a drop of water sizzles.
  5. A small batch at a time, gently put breaded onions into the oil, and fry until golden brown. Flip them over halfway through.
  6. using a slotted spoon, remove from oil and let them drain and cool on paper towel.
Recipe by The Country Basket at https://thecountrybasket.com/gluten-free-crisp-french-fried-onion-topping-recipe/