Gluten Free Cheesy Green Bean Casserole Recipe
 
Prep time
Cook time
Total time
 
A cheesy, and creamy green bean casserole, which can be made to be gluten free with a simple substitution. This casserole is a different, but excellent change from Campbell's green bean casserole.
Author:
Recipe type: Side Dish
Serves: 8
Ingredients
  • 2 Tbsp butter
  • ¼ c minced onions
  • 1 Tbsp gluten free rice flour, or regular all purpose if gluten free is not needed
  • ½ tsp salt
  • 1 tsp sugar
  • 1 c sour cream
  • 3 cans French style green beans, drained
  • 1 c shredded cheddar cheese, mild or medium
  • Sour cream & onion flavored potato chips, crushed
Instructions
  1. Fry onions in butter until tender.
  2. Mix together flour, salt, and sugar, and add to the onions. Cook for 1 minute.
  3. Pull the pot away from the heat, and stir in sour cream.
  4. Stir in green beans and cheese.
  5. Pour into a greased 2 qt. oven safe dish (or 8x8x2 inches)
  6. Bake at 350°F for 30 minutes.
  7. Remove from oven, sprinkle crushed potato chips on top.
Recipe by The Country Basket at https://thecountrybasket.com/gluten-free-cheesy-green-bean-casserole-recipe/