A cheesy, and creamy green bean casserole, which can be made to be gluten free with a simple substitution. This casserole is a different, but excellent change from Campbell's green bean casserole.
Author: Terese, from www.thecountrybasket.com
Recipe type: Side Dish
Serves: 8
Ingredients
2 Tbsp butter
¼ c minced onions
1 Tbsp gluten free rice flour, or regular all purpose if gluten free is not needed
½ tsp salt
1 tsp sugar
1 c sour cream
3 cans French style green beans, drained
1 c shredded cheddar cheese, mild or medium
Sour cream & onion flavored potato chips, crushed
Instructions
Fry onions in butter until tender.
Mix together flour, salt, and sugar, and add to the onions. Cook for 1 minute.
Pull the pot away from the heat, and stir in sour cream.
Stir in green beans and cheese.
Pour into a greased 2 qt. oven safe dish (or 8x8x2 inches)
Bake at 350°F for 30 minutes.
Remove from oven, sprinkle crushed potato chips on top.
Recipe by The Country Basket at https://thecountrybasket.com/gluten-free-cheesy-green-bean-casserole-recipe/