Gluten Free Creamy Green Bean Casserole Recipe
 
Prep time
Cook time
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Gluten free, creamy green bean casserole with a little crunch from water chestnuts and crispy, fried onion topping.
Author:
Recipe type: Side Dish
Serves: 8
Ingredients
  • 2 cans cut green beans, drained
  • 1 small carton Pacific Condensed Cream of Mushroom Soup (gluten free)
  • ¼ c milk
  • 1 tsp gluten free soy sauce
  • 1 can sliced water chestnuts, drained
  • ¾ c gluten free crisp fried onions, plus more for topping
Instructions
  1. Mix together beans, soup, and milk until well blended.
  2. Add soy sauce, water chestnuts, and crisp onions. Stir to mix together.
  3. Pour into a greased 8x8 inch (or 2 qt.) oven safe dish with 2 inch sides.
  4. Bake at 350 for 30 minutes.
  5. Add onion topping, or your topping of choice; bake for a couple of minutes more until topping is crisp and slightly browned.
Recipe by The Country Basket at https://thecountrybasket.com/gluten-free-creamy-green-bean-casserole-recipe-w-topping/