Gluten Free Creamy Green Bean Casserole Recipe
Author: Terese from www.thecountrybasket.com
Recipe type: Side Dish
Serves: 8
- 2 cans cut green beans, drained
- 1 small carton Pacific Condensed Cream of Mushroom Soup (gluten free)
- ¼ c milk
- 1 tsp gluten free soy sauce
- 1 can sliced water chestnuts, drained
- ¾ c gluten free crisp fried onions, plus more for topping
- Mix together beans, soup, and milk until well blended.
- Add soy sauce, water chestnuts, and crisp onions. Stir to mix together.
- Pour into a greased 8x8 inch (or 2 qt.) oven safe dish with 2 inch sides.
- Bake at 350 for 30 minutes.
- Add onion topping, or your topping of choice; bake for a couple of minutes more until topping is crisp and slightly browned.
Recipe by The Country Basket at https://thecountrybasket.com/gluten-free-creamy-green-bean-casserole-recipe-w-topping/
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