Make deliciously smooth coffee from this cold brewed concentrate, and you'll get bold, flavorful coffee without the bitterness often found in traditional coffee.
Recipe type: Beverage
Serves: 18-24
Ingredients
Cold Brewed Coffee Concentrate
1 Lb coffee grounds, percolator grind
10-12 c cold water
Instructions
Directions:
Mix up in a stainless steel bowl.
Cover, let sit for 12-18 hours altogether.
Stir, drain through a stainless steel colander, then through a fine filter or sieve.
A French press may be used as well.
Refrigerate for up to a month.
To prepare basic coffee, mix together ¼ c of coffee concentrate with ¾ c hot or cold water.
Or use equal parts of coffee and water, then pour over ice for iced coffee.
To use for coffee drinks:
Mix together ⅓ c of coffee concentrate with ⅔ c milk, or part cream or water.
Add 2 tsp white or brown sugar, flavored syrup, or other flavors such as cinnamon, coconut extract or vanilla.
Heat in the microwave oven for 1½ minutes.
Recipe by The Country Basket at https://thecountrybasket.com/cold-brewed-coffee-recipe/