Vanilla-Cinnamon Roasted Almonds
Total time
Author: Terese
Serves: 1 Lb
- ½ c sugar
- ½ c dark brown sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 egg white
- 3 tsp vanilla extract
- 1 Lb almonds or pecans
- Preheat oven to 250° F.
- Grease a cookie sheet with edges, set aside.
- In a small bowl, mix together sugar, brown sugar, salt, and cinnamon. Set aside.
- In a medium sized mixing bowl, use a whisk or electric beater, and whisk egg white until frothy, resembling soft foam.
- Add vanilla, beat for another few seconds.
- Pour almonds into egg white, stir gently until coated.
- Pour sugar mixture into moist almonds, stir gently until coated.
- Pour sugar coated almonds onto the greased cookie sheet, and spread out to a single layer if possible.
- Bake, uncovered, for one hour, stirring and flipping almonds every 15 minutes, until crisp.Cool completely.
Recipe by The Country Basket at https://thecountrybasket.com/vanilla-cinnamon-roasted-almonds-recipe/
3.5.3226