Vanilla-Cinnamon Roasted Almonds
 
Prep time
Cook time
Total time
 
Crunchy and flavorful, these candied almonds are a great addition to any party, or just to munch on as a snack.
Author:
Serves: 1 Lb
Ingredients
  • ½ c sugar
  • ½ c dark brown sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 egg white
  • 3 tsp vanilla extract
  • 1 Lb almonds or pecans
Instructions
  1. Preheat oven to 250° F.
  2. Grease a cookie sheet with edges, set aside.
  3. In a small bowl, mix together sugar, brown sugar, salt, and cinnamon. Set aside.
  4. In a medium sized mixing bowl, use a whisk or electric beater, and whisk egg white until frothy, resembling soft foam.
  5. Add vanilla, beat for another few seconds.
  6. Pour almonds into egg white, stir gently until coated.
  7. Pour sugar mixture into moist almonds, stir gently until coated.
  8. Pour sugar coated almonds onto the greased cookie sheet, and spread out to a single layer if possible.
  9. Bake, uncovered, for one hour, stirring and flipping almonds every 15 minutes, until crisp.Cool completely.
Recipe by The Country Basket at https://thecountrybasket.com/vanilla-cinnamon-roasted-almonds-recipe/