Old Fashioned Meatloaf Recipe

Classic meatloaf recipe the way Grandma made it., the old fashioned way. Recipe with picture tutorial.

  It amazes me how many recipes can be found on the internet at the click of a button! You can find all kinds of fancy, fun, new and different foods to try. But there there are those times when we really just want to go back to basics and make the food that Grandma used to serve. Many of our mother’s and grandmother’s old recipes have stood the test of time and are still loved today. And that is after we discovered Pinterest and all the changes and dressing-up one can do of basic, old recipes. Today’s post features a classic meatloaf recipe just the way it was made “back in the day.” Nothing weird, just the warm goodness of a meatloaf made with love! And who could argue with that?   To prepare the meatloaf you will, of course, need ground beef. The recipe below uses one pound, but since I like to make extras once I’m at it, I tripled the recipe when I took the following pictures and used three pounds. My meat was in the freezer so I took it out that morning to thaw out in time for dinner prep. At that point you will need almost 1 1/2 hours from start to finish. When dinner time comes around, start out by combining the dry ingredients: oats, sage, salt, and pepper. You’ll also need milk, eggs, Worcestershire sauce, and mustard. Mix all of these dry and wet ingredients […] Read more »

Perfect Chicken with Top 3 Homemade Dry Rub Recipes

Homemade chicken rub recipe. So easy and yummy, and very inexpensive to mix your own spices.

Dry rubs are easy to make at home, and with three truly amazing recipes below, there is really no need to buy expensive spice mixes from the store! A dry rub is a mix of dry spices and herbs as opposed to wet marinades. Dry rubs can be made in large batches as they keep fresh for a long time and are easy to store. In this post I will share my absolute favorite homemade chicken rub recipes (at the bottom of this post), and also give you important tips on how to apply seasonings to chicken, which will make a world of a difference in the end as far as flavor goes! In addition, I’ll let you in on what I do to make sure my chicken is cooked to perfection and super juicy! The flavors in all three of the recipes in this post makes chicken taste like something you’d find at a great restaurant! They have quickly become must-keep recipes for my family as we absolutely love them, and it’s fun with variation! If you do try these recipes, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance! Why Make Your Own Rubs? Homemade seasoning mixes have several benefits over those purchased at stores: They save you money, give you variety with the endless choices available, and they are usually also healthier choices […] Read more »