Moist Sour Cream Banana Bread Recipe

Banana Bread Recipe, Country Style Home Baked

  Banana bread has been a staple recipe in households across America for generations. Most recipes seem to be pretty similar to each other, and I find that they often are fairly bland. And there’s really no reason for a bland result. It is so easy to make a banana bread packed with flavor and moist at the same time! After monkeying around with my original recipe, which was already a good one, I made changes to use real butter, brown sugar, more salt, extra vanilla, sour cream, and more. The result has been outstanding! There is of course another major difference between most banana bread recipes: they come with or without nuts. Why some people choose to add nuts I will never understand. And of course, those same people cannot fathom that I would make mine without! Even so, nuts can be added easily and is optional in this recipe. The resulting loaves are very moist and delicious with all these special ingredients to bring out the flavors. If you do try this recipe, I would really appreciate a quick comment with a star rating (option found immediately under each recipe). It helps me out tremendously! Thanks in advance!   Moist Sour Cream Banana Bread Recipe To start out, use an electric mixer (or just a spoon) to beat together softened butter, brown and white sugar, and eggs. There’s no need to beat hard, just blend together well. (Use dark […] Read more »