
When I started my new vegetable garden, spring of 2010, I had a lot to learn. I planted a myriad of different plants to try to figure out which vegetables I would enjoy working with. In Part 1 of My Vegetable Garden, How I Planted & the Results, I wrote about how I experienced growing a variety of different vegetables, such as tomatoes, corn, potatoes, cabbage, broccoli, cauliflower, green beans and carrots. In this post, Part 2, I will continue down the list, and cover my initial thoughts about bell pepper, jalapeño pepper, chives, parsley, dill, basil, leeks, scallions (green onions), romaine lettuce, spinach, strawberries, sun flowers, and I will link to previous posts about my experience with garlic. In the weeks and months to come, I will post more detailed information about many of these various vegetable plants. Though I’m not a big pepper person, I decided to try some just for the fun of it. I found that bell peppers and jalapeño peppers were easy and fun to grow, but I also found that purchased plants produced far better than my plants from seed. And the larger the pot, the better they performed. Being that peppers are very slow growers, my plants from seed never made it to the size I could get at the store. So if I do these again, it will from now on always be from plants I purchase in pots. Jalapeño: Bell peppers: [...] Read more »


