Planning a New Vegetable Garden

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Winter of 2010 I started seriously thinking about the possibility of putting in a vegetable garden. It had been on my mind for several years to try my hands at gardening, but with three young children I didn’t feel I had the time or energy for it. So it remained a future dream. Now, in 2010, I finally felt that the time had come. But where to start? The task seemed overwhelming, so much to learn and do, and so much information out there that I didn’t know where to begin. January became February, and I still didn’t have a clue what to do and where to start; it was easier to put things off and not really do anything until the soil was workable anyway. February gave way to March, and by then I had seen packets of seeds at the store, and excitingly picked up a few different ones. It all looked so fun to try! Soon thereafter I met a neighbor who had years of gardening experience. I told her about my plans, and that I thought it would be neat to plant tomatoes from seed. “Well, you’ve got to get started then, tomatoes take a long time!” she said. So that was a little kick to get me started. She gave me some advice on what to do, and before I knew it, I had little tomato seeds planted in styrofoam egg cartons. How exciting! I [...] Read more »

My Favorite Turkey Noodle Soup Recipe

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  Chicken Noodle Soup is good, of course it is! But Turkey Noodle Soup made from homemade stock, on the other hand, is scrumptious! As I started making homemade turkey stock a few years back, I went on a search for stock based soup recipes. I found a couple of recipes that I adapted into a soup recipe that is quick, easy, but delicious non-the-less, once you have stock and meat leftovers ready made in the freezer.  When cooking up a turkey, I usually cook a much larger bird than we need fo[...] Read more »

Turkey or Chicken Stock; Tasty, Healthy, & Money Saving Recipe

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We cook turkeys for Thanksgiving, for Christmas, sometimes for Easter, or whenever we are out of freezer turkey-leftovers. We also eat bone-in chicken throughout the year. I always used to throw away all those precious bones and carcasses, thinking they were worthless now that the meat was eaten. NOT SO!!! I once saw a cooking show on TV (so sorry to not remember which show that was!), where the chef showed us just what can be done with the leftovers that I used to think of as trash. She grabbed[...] Read more »

Brining and Slow Roasting for a Wonderfully Juicy Turkey Recipe

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I have cooked turkeys for years and years now; for Thanksgiving, for Christmas, and anytime we run out of leftovers in the freezer. I always used to roast our turkeys on 325 degrees F, until fairly recently. After hearing about slow cooking at 200 degrees, I decided to try it and was very happy with the results. So this past Christmas my husband and I decided ahead of time that we should continue to roast at low temperatures.  A couple of important things to be aware of is never to add stuffing[...] Read more »

Aldi Chocolates, Best Hidden Secret!

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Do you have an Aldi store in your area? If so, you may be surprised to find that they carry a variety of wonderful, high quality chocolate. Growing up in Norway, I was spoiled on great chocolate, and for me, the ol’ Hershey’s bar will never measure up. It doesn’t melt well, and I find the flavor to be harsh. And before I go on; No, I do not work for Aldi’s and I do not get paid for advertisement. I simply want to share my find with others. Aldi is a discount supermarket b[...] Read more »

Welcome!
This blog is about gardening, cooking, baking, recipes, general household ideas and tips, with both Norwegian and American touches. Check out Metric & More in the top menu bar, for recipe help and conversions!

Location: Midwest, USA, Zone 5

 

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